![]() ![]() ![]() For quality of life, students scored highest in social relationship domain (68.60☑4.53) while lowest in physical health domain (53.87☑0.42). Results showed that 69.4% of students were food insecure with 50% reported low food security and 19.4% with very low food security. ![]() Students were interviewed using a structured questionnaire to obtain information on their sociodemographic characteristics, food security status, quality of life, anthropometric data, and dietary intake. A cross-sectional survey was carried out on 108 low income students who were chosen by convenient sampling method. This study aim to determine the relationship between food security with quality of life and nutritional status among low income students in a public university in Selangor, Malaysia. ![]()
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